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Assortment of 6 kinds of simmered dishes
1780 yen(Tax included)
This is our highly recommended dish, where you can enjoy six types of simmered dishes, including three that change daily.
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Soft pork cutlet with egg
1188 yen(Tax included)
The gentle sweetness and umami of the secret sauce will make you want to drink alcohol.
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Slowly simmered thick-sliced pork cubes
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Slowly simmered pork cubes served with soft-boiled eggs soaked in the broth.
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Yukhoe with Chinese chives and horse meat
A dish made with fresh horse meat coated in a special sauce.We are particular about not only simmered dishes but also single dishes.
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The classic potato salad
This is a recommended dish that will make you want to drink alcohol with its aroma of garlic and bacon.Please try this first.
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Assortment of 6 kinds of things
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1/10
Beef sukiyaki
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1/10
Mackerel Miso
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1/10
Spicy konjac
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1/10
Bamboo shoots boiled in Tosa sauce
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1/10
Deep-fried tofu
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1/10
Meat and potatoes
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1/10
Chicken and radish
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1/10
Taro and squid stew
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1/10
Eggplant and peppers
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1/10
Cut kelp
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1/10
Dried daikon strips
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1/10
Eihire
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1/10
Grilled horse mackerel
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1/10
Mentaiko
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1/10
Round rice cake
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1/10
Pacific flying squid
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1/10
jerky
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1/10
Deep frying
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1/10
Camembert
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1/10
Eggplant and Shishito pepper
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1/10
Fried tofu
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1/10
The classic potato salad
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1/10
Greater amberjack with sesame sauce
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1/10
Yukhoe with Chinese chives and horse meat
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1/10
Vinegared Octopus with Myoga and Cucumber
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1/10
Chilled tofu with green onions and bonito flakes
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1/10
Negitoro pickled radish flavored seaweed
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1/10
Pickled Cucumbers
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1/10
Yamaimo pickled in soy sauce
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1/10
Sichuan-style mapo tofu with the aroma of Japanese pepper
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1/10
Slowly simmered thick-sliced pork cubes
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1/10
Soft pork cutlet simmered in egg
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1/10
Deep fried chicken (2 pieces)
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1/10
Deep fried chicken (4 pieces)
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1/10
Thick-sliced Nagasaki Unzen ham cutlet
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1/10
Chikuwa with seaweed and fried half
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1/10
Deep-fried horse mackerel with homemade thick sauce
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1/10
Deep-fried tofu with seaweed and dried bonito flakes
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1/10
Grated plum crystal
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1/10
Squid's salted fish
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1/10
Salt-boiled green soybeans
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1/10
Octopus wasabi
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1/10
Wasabi leaves
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1/10
Cod Chanja
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1/10
Greater amberjack tea with homemade blended sesame sauce
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1/10
Rice tea with plum and salted kelp
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1/10
Asari Shigure Chazuke
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1/10
Warabimochi
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1/10
Lemon sorbet
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Delicious sake and delicious snacks.In a stylish space.A charcoal grill will be provided at your seat.The best flavor is up to your preference.
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You'll be enthralled by the space...It's a relaxing, retro yet somehow new and comfortable space.
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Great for dates, after work or with other women.A popular restaurant visited by many influencers.
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The appetizer is "serious."
With the desire to surprise and delight everyone, our appetizers are excellent dishes that start off as delicious.
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The best time to eat is decided by the customer and cooked on a charcoal grill.
A charcoal grill is provided on each table.It's best eaten when cooked to a delicious doneness.
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Counter seat60Person(s) × 1
The restaurant has table seating and counter seating.
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Chartering60Person(s) × 1
- Book for private event
- Restaurant
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Non-smoking
If you would like to rent the entire facility, please feel free to contact us.
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Cheers with simmered dishes full of flavor
We offer a variety of simmered dishes that pack in the delicious flavors of each season.Enjoy the gentle and soothing taste.
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Sake x simmered dishes Casual Japanese cuisine
Founded 50 years ago, this delicatessen has six locations in northern Kanto, offering casual, home-style flavors that have been passed down through the generations.
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An izakaya where simmered dishes are the main focus
New opening on August 5, 2024! An izakaya where you can enjoy home-cooked cooking, with simmered dishes as the main dish.
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16 types of shochu
We offer eight types of shochu made from sweet potato and barley.You can enjoy it according to the scene and your preference.